Ben Almog

Ben Almog

Financial Instructor, FL

Ben Almog lived in Israel, prior to moving to the United States in 1989. He also served in the Israeli Air Force. He received formal training at the Tadmor Culinary School in Hertzelia, Israel. In 2008, Ben took several professional development courses at La Cordon Bleu. Ben's entire life he has had a passion to cook and teach others! Ben pursued his passion for being a professional cook working for the Miami Dolphin's in the VIP kitchen, along with his own company Food for Thought Catering as the Owner and Head Chef.  In Ben's spare time he enjoys cooking, entertaining, reading, meditations, and helping others.